Chopped Rainbow Salad With Multi-Greens

Instructions:

1. Step 1:

   Core and thinly slice napa cabbage. Add to a salad bowl along with mixed greens and cherry tomatoes.

2. Step 2:

   Thinly slice cucumber. Remove top and seeds from yellow bell pepper; thinly slice. Peel and dice avocado. Combine all together in the bowl.

3. Step 3:

   Coarsely chop dill. De-seed and juice lemon.

4. Step 4:

   In a small bowl, whisk together olive oil, balsamic, red pepper flakes, dill and 2 tbsp lemon juice. Toss dressing with salad and enjoy!